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Vietnamese salad rolls
One of my favourite 10 minute dinner. Also a great do-it-yourself starter for a super low fuss Vietnamese dinner party. Ingredients: Minutes later, summer on a plate. Do get your hands on this dipping...
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Pizza!
with caramelised onions, sauté mushrooms, rucola and walnuts. This is just to show that not all pizza comes smothered in tomato sauce and tones of gooey cheese. This was a good winter version with rich...
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Osso Bucco & Risotto alla Milanese. Vegan!
While not particularly avant-garde, I don’t know anybody who’ll turn down Osso Bucco when the weather turns cold and rainy. This stuff will ward off even the worst fall blues, guaranteed. For osso...
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Insalata di Puntarelle
Or pretending I’m in Rome. Leafy greens are some of my favourite vegetables and I always love a good salad. This one’s quite the treat as the main ingredient is not only seasonal (nov-feb) but also...
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Almond milk latte
This beautiful and delicious thing is the main reason I get out of bed in the morning. Try making it at home. It’s so much better than any thing you could possible get at giant chain coffee shops. I...
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Mock meat fail.
As far as I’m concerned, most store-bought mock meat aren’t worth eating. This is a quote by my 12-year-old nephew when trying vegan deli slices for the 1st time. Wow! This is vegan!? Really...
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The new dehydrator has been going non stop!
Just in time for summer, when I rarely feel like firing up the stove, the kitchen gods have sent me a new dehydrator. It’s been going non-stop for the last 3 days. Here’s what’s cooking. Mango...
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Summer breakfast
From July to September I could easily live off tomato sandwiches, fresh summer rolls and iced coffee alone. Half way through my first coffee. This is today’s version with heirloom yellow pear tomatoes...
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Mexican tostada
Bean tostada Here’s an other “it’s too hot to bother with cooking” summer meal. The tortilla was crisped in the oven instead of fried then topped with homemade bean chili which was kicking around the...
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